PLATINUM Menu Turkey and Salmon 375 grams

PLATINUM MENU TURKEY AND SALMON

Only the best pieces of fresh turkey meat (63%) and fresh salmon (20%) are gently cooked in the meat's own juices with rice and vegetables. Oils and fats. No water is added in the process.

Analysis in PLATINUM Menu turkey and salmon :

• Crude protein 14.2%
• Crude fat 9.95%
• Crude ash 2.72%
• Calcium 0.7%
• Fiber 0.6%
• Phosphorus 0.43%
• Liquid (natural content) 67.7%

Ingredients in PLATINUM Menu turkey and salmon :

Fresh turkey meat (63%), fresh salmon (20%), dried potato, broccoli, carrots, leek.

Additives per kg in PLATINUM Menu turkey and salmon :

(E-672) vitamin A 4,000 IU, (E-671) vitamin D3 480 IU, (3a700) vitamin E (alpha-tocopherol acetate) 60 mg.

Trace elements or compounds of trace elements in PLATINUM Menu turkey and salmon :

(E-1) ferrous sulfate heptahydrate 60 mg, (E-2) potassium iodide 0.45 mg, (E-4) copper (II) sulfate pentahydrate 6 mg, (E-5) Manganese (II) sulfate, monohydrate 20 mg, (E-6) zinc oxide 65 mg, (E-8) sodium selenite 0.12 mg.